Who would’ve thought something non-chocolate could be so delicious?! The outside of this dessert has a chewy, caramelized crust and once you break into the inside you’re greeted with a warm, vanilla, not-too-sweet, buttery cake. It’s unlike any other cake I’ve ever tasted; no frosting necessary.

Anywho, let's talk L-O-V-E. We need some more of it right now, am I right?