APPLE SEASON IS UPON US! Break out the sweaters, candles, and brown sugar because it's time to make festive autumnal treats.

Paris is always a good idea. From the buttery croissants to the perfectly caramelized crème brûlée it was as much of a culinary adventure as it was a historical one. It's strange how certain tastes and smells can bring you right back to those memories! I will never forget my April in Paris. 

I am here and have a brand spanking new recipe for y'all. And, get this, it is easy. Like 4 ingredients, one pot, and a piece of parchment paper easy.

Crunch. Crunch Crunch. Crunchy Crunchy Crunch Crunch. Okay, I'll stop now. But seriously; you won't be able to stop crunching on this delicious homemade honey almond granola. 

This Poison Apple may, however, cause you to dream about eating another one. Caramel apples are one of the best treats of the autumnal season and when combined with the sweet kick of cinnamon they're even tastier. The Evil Queen would be proud of this witchcraft.